Flavien Brand

Flavien's current position as a Research Assistant entails diverse types of support to a broad pool of researchers. The team works on a project basis, meaning that he has had the opportunity to be involved in research projects studying the entrepreneurial resilience of beer breweries during COVID, the feasibility of a green crowdlending in hospitality, or the interplay of identity and creativity in Michelin-starred restaurants, to name just a few. Flavien has assisted projects at every stage, from the initial exploration of the literature to analyzing data, to the last read-through and referencing of a finished paper.